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Wine Maniacs MenuWine Maniacs' menu strives to be as unique and eclectic as our wine selections. We are a farm to fork bistro utilizing fresh, locally sourced ingredients to create our from-scratch dishes. We make our own soups, stocks, desserts, dressings, pastas and each dish when ordered so we can proudly say ~ The only thing in our food is what we put there.


Appetizers



★ Oysters on the half shell
MARKET $
$5
Gluten free
★ Oysters on the half shell


Apple Prosciutto Flatbread
Local apples, imported Italian Prosciutto, feta cheese, arugula, honey & fresh parsley.
$20
Apple Prosciutto Flatbread


Hot Corn Dip
Local corn, red & green bell peppers, jalapeños, cilantro & pinza bread.
$16
Vegetarian
Hot Corn Dip


Garlic Parmesan Wings
(8) jumbo grilled chicken wings, celery, carrot & garlic-dill aioli.
$19
Gluten free
Garlic Parmesan Wings


Fig Hummus Dip
Garlic house made hummus, fig jam, pepitas, smoked paprika & pinza bread.
$16
Vegetarian
Fig Hummus Dip


Small Charcuterie Board
Chef Choice - 2 cheeses / 2 meats / 2 pickled items / 2 jams / assorted crackers / candied nuts / fresh berries
$32
Gluten free
Vegetarian
Small Charcuterie Board


Large Charcuterie Board
Chef Choice - 3 cheeses / 3 meats / crackers / 2 pickled items / 2 jams / candied nuts / fresh berries
$40
Gluten free
Vegetarian
Large Charcuterie Board



Salads



Panzanella
Green cabbage, lardons, house toasted bread, red onion, bleu cheese crumbles & apple Dijon dressing.
$18
Gluten free
Vegetarian
Add protein
Add chicken thigh$7
Add shrimp$8
Add beef tenderloin$15
Panzanella


Orange
Mixed greens, mandarin & blood orange slices, pickled red onions, feta cheese & honey vinaigrette.
$17
Gluten free
Vegetarian
Add protein
Add chicken thigh$7
Add shrimp$8
Add beef tenderloin$15
Orange


Foraged Mushroom
Roasted locally foraged mushrooms with radicchio, parsley, fried sage & balsamic glaze.
$19
Vegetarian
Add protein
Add chicken thigh$7
Add shrimp$8
Add beef tenderloin$15
Foraged Mushroom



Soup Du Jour
Always From Scratch


Cup of Soup
Made from scratch, every day.
$5
Gluten free
Vegetarian
Cup of Soup


Bowl of Soup
Made from scratch, every day.
$8
Gluten free
Vegetarian
Bowl of Soup



Sandwiches
Served with Kettle Chips and House Made Pickles.


Grilled Cod
6 oz. cod fillet, purple coleslaw & tzatziki sauce on a brioche bun
$25
Gluten free
Grilled Cod


Linna's BLT
Heirloom tomatoes, Nueske's bacon, bib lettuce & hatch chili aioli on toasted sourdough bread.
$18
Gluten free
Organic
Linna's BLT


Steak Panini *
Grilled marinated tri-tip steak with smoked white cheddar cheese, pickled red onion, arugula greens and horseradish aioli
$25
Gluten free
**
** **These items may contain raw or unde
Steak Panini *


★ Sweet BBQ Bacon Burger
(2) 4 oz Sirloin patties with smoked white cheddar cheese, bib lettuce, Nueske’s bacon, sweet house BBQ sauce and a roasted red onion wheel.
$21
Gluten free
★ Sweet BBQ Bacon Burger



Entrees
Served after 4PM


Pan Seared Duck Breast
Butternut squash purée, grilled asparagus, dried cherries, blackberry compote, sunflower micro greens
$36
Gluten free
Add protein
Add chicken thigh$7
Add shrimp$8
Add beef tenderloin$15
Pan Seared Duck Breast


Beef Tenderloin *
8 oz prime grilled tenderloin with a locally foraged mushroom compote & rosemary demi-glace. Served with a side of roasted brussels sprouts, lardons & parmesan
$64
Gluten free
Add protein
Add chicken thigh$7
Add shrimp$8
Add beef tenderloin$15
Beef Tenderloin *


Berkshire Pork Chop
12 oz pan seared bone-in Berkshire pork chop served with wild rice pilaf, garlic butter parsnip medallions, Wisconsin maple gastrique & fresh chervil
$37
Gluten free
Add protein
Add chicken thigh$7
Add shrimp$8
Add beef tenderloin$15
Berkshire Pork Chop


Cod Filet
8 oz pan seared Alaskan wild cod filet with basil jasmine rice & soy ginger plum salsa
$36
Gluten free
Add protein
Add chicken thigh$7
Add shrimp$8
Add beef tenderloin$15
Cod Filet


Peanut Lime Chicken
Diced chicken thigh with roasted red peppers leeks, scallion, creamy peanut-lime sauce, grilled lime wedge, over Udon noodles
$28
Gluten free
Add protein
Add chicken thigh$7
Add shrimp$8
Add beef tenderloin$15
Peanut Lime Chicken



Sides



Veggie Du Jour
chef's daily creations, ask your server for details
$9
Gluten free
Vegetarian


House potato
$6
Vegetarian


Baguette
$4
Vegetarian


★ Pinza Bread
$4
Vegetarian


Cut veggies/GF crackers
$6
Gluten free
Vegetarian


Salmon*
$12
Gluten free


Grilled Chicken Thigh*
$7
Gluten free
Vegetarian


Shrimp*
$8
Gluten free


Tenderloin*
$12
Gluten free



Desserts



★ Seasonal Creme Brulee
$10
Gluten free


★ Todays Creations
Today's House Made Desserts, Check with your server for more details.
$10


Vanilla Icecream
(2) scoops
$4



Little Maniacs



★ House Noodles
Buttered or red sauce, with parmesan
$8


Grilled Cheese
Chips & fruit
$12

Menu: RestaurantsMenus

114 N. Main St. Oconomowoc, WI 53066, USA

(262) 244-0385

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