Food & Wine
The

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Every dish pairs with purpose. Seasonal ingredients, global wines, and a kitchen that cares about what lands on your plate.

Seasonal
Rotating Menu
150+
Wines by the Glass
Scratch
Made In-House Daily
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Appetizers
★ Items marked with this (★) may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked animal products may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Large Charcuterie Board
Chef Choice - 3 cheeses / 3 meats / crackers / 2 pickled items / 2 jams / candied nuts / fresh berries.
Gluten Free, Vegetarian
$40
★ Small Charcuterie Board
Chef Choice - 2 cheeses / 2 meats / 2 pickled items / 2 jams / assorted crackers / candied nuts / fresh berries.
Gluten Free, Vegetarian
$32
Bone Marrow
(2) Marrow canoes, blackberry bacon jam, herb-toasted panko crumb, pinza bread
Gluten Free
$16
Whipped Feta Dip
Feta whipped Greek yogurt, toasted pistachio, lemon zest, mint, olive oil, pinza bread (add Caviar $5)
Gluten Free, Vegetarian
$15
★ Salmon Tacos
(3) Corn tortillas, salmon filets, roasted corn, pickled cabbage, avocado, lime crema
Gluten Free
$24
Calabrian White Bean Dip
Cannellini beans, chili oil, rosemary, lemon zest, pinza bread
Gluten Free, Vegetarian
$16
★ Oysters on the Half Shell
MARKET $
Gluten Free
Market Price
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SALADS
Add to any Salad:
Chicken Thigh $7 / Shrimp $8 / Beef Tenderloin $15 / Salmon $12
Bang Bang Shrimp
Mixed greens, pickled onion, avocado, split shrimp (8) tossed in Bang-Bang sauce
22
Mediterranean
Mixed greens, cherry tomato, red onion, marinated olive, feta, parsley, lemon–oregano vinaigrette
Vegetarian
$17
Beet
Arugula, poached red beet, avocado, honeyed goat cheese, toasted walnut, red wine–honey vinaigrette
Gluten Free, Vegetarian
$18
Greek
Iceberg and spinach, cherry tomato, cucumber, pickled red onion, red pepper, smoked Alaskan salmon (4 oz), imported extra-virgin olive oil, sea salt, cracked black pepper
Gluten Free
$21
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SOUP DU JOUR
Always from Scratch
Bowl of Soup
Made from scratch, every day.
Gluten Free, Vegetarian
$8
Cup of Soup
Made from scratch, every day.
Gluten Free, Vegetarian
$5
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SANDWICHES
Served with Kettle Chips and House Made Pickles
‍
★ Items marked with this (★) may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked animal products may increase your risk of foodborne illness, especially if you have certain medical conditions.
Veggie Muffuletta Panini
Roasted cauliflower, red pepper, pepperoncini, carrot, olive, caper, smoked provolone
Vegetarian
$18
Chicken Salad Panini
House made broasted chicken salad, bib lettuce, Heirloom tomato, Dijon aioli
$21
★ Steak & Cheddar Panini
Shaved tri-tip steak, red & green pepper, oyster mushrooms, Hooks 2 yr aged cheddar, Tobasco aioli
$18
★ French Dip Burger
Two 4 oz sirloin patties, sautéed Worcestershire onion, Dijon mustard, provolone, brioche bun, house au jus
Gluten Free
$20
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ENTREES
Served after 4PM

Add to any Entree:
Chicken Thigh $7 / Shrimp $8 / Hanger Steak $14 / Salmon $12

★ Items marked with this (★) may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked animal products may increase your risk of foodborne illness, especially if you have certain medical conditions.
New Zealand Mussels
(1) lb Fresh black mussels, white wine & lemon reduction, parsley & dill Gremolata, garlic butter crostinis
$27
★ Honey Ginger Salmon
7 oz Alaskan salmon filet, grilled asparagus, pineapple slaw, toasted sesame seeds, micro greens
Gluten Free
$27
Stuffed Chicken Breast
Stuffed chicken breast, cheese & asparagus filling, roasted red pepper, parmesan risotto, ramp pesto cream, micro greens
Gluten Free
$28
★ Grilled Lamb Chops
Half rack of New Zealand lamb, rosemary smashed potato, raspberry demi-coulis, herb-toasted crumb
Gluten Free
$48
★ Grilled Hanger Steak
Prime hanger steak (7 oz), Wagyu beef-tallow parmesan fingerling potatoes, sautéed garlic heirloom carrot, au poivre cream, assorted microgreens
Gluten Free
$45
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sides
★ Items marked with this (★) may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked animal products may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gluten Free
★ Hanger Steak
$14
Gluten Free
★ Shrimp
$8
Gluten Free
★ Grilled Chicken Thigh
$7
Gluten Free
★ Salmon
$12
Gluten Free, Vegetarian
Cut Veggies & Gluten Free Crackers
$6
Vegetarian
Pinza Bread
$4
Vegetarian
House potato
$6
Chef's daily creations, ask your server for details.
Gluten Free, Vegetarian
Veggie Du Jour
$9
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desserts
Vanilla Ice Cream
(2) scoops
$4
Today's Creations
Today's House Made Desserts, Check with your server for more details.
$10
Seasonal Creme Brulee
Gluten Free
$10
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little maniacs (kids menu)
Grilled Cheese
Includes Chips & Fruit
$12
House Noodles
Buttered or red sauce, with parmesan.
$8
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Whether you're looking for a casual dining experience or a special night out, our welcoming atmosphere & prime location make us the perfect spot for your next adventure.

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About wine maniacs

114 North Main Street
Oconomowoc, WI 53066

Mon - Tues: Closed
Wed - Thurs: 4pm - 9pm
Fri - Sat : 12pm - 10pm
Sun: 12pm - 8pm

262-244-0385winemaniacs@winemaniacs.com
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© 2026 Wine Maniacs Bar & Bistro
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Items marked with a star (★) may be served raw or undercooked, or contain raw or undercooked ingredients.