December Pairings

3 monthly Wine Club Wines, paired with 3 courses

1st Course 

Raspberry dressing / Kale / Prosciutto / Pickled Mustard Seeds

Paired with Jean Marc Barthez Bordeaux Rouge 

2nd Course

Smoked Salmon / Lemon Caper Cream Cheese / Multigrain Toast Points

Paired with Oliver Gessler Cotes de Gascogne

3rd Course

Smoked Pork Belly Risotto

Paired with Pascal Biotteau Anjou Rouge

$114 for 2 people (includes one glass of wine with each course)
$75 wine club price 

3 courses and 3 glasses are meant to split between 2 people