November Pairings

3 monthly Wine Club Wines, paired with 3 courses

1st Course 

Flatbread / Oil / Squash / Pancetta / 4 cheese / Saffron Aioli / Micro Greens

Paired with Fess Parker Santa Barbara Riesling 

2nd Course

Mongolian Beef / Riced Cauliflower 

Paired with Diora La Petite Grace Pinot Noir

3rd Course

Duck Meatloaf / Spinach / Puff Pastry / Mushroom Gravy / Maple Carrots

Paired with Seghesio Dolcetto d' Alba

$116 for 2 people (includes one glass of wine with each course)
$75 wine club price 

3 courses and 3 glasses are meant to split between 2 people