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	<title>Wine Maniacs</title>
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		<title>PESTO… Food for Thought</title>
		<link>http://www.winemaniacs.com/2011/08/pesto%e2%80%a6-food-for-thought-2/</link>
		<comments>http://www.winemaniacs.com/2011/08/pesto%e2%80%a6-food-for-thought-2/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 16:51:54 +0000</pubDate>
		<dc:creator>Headfoodguy</dc:creator>
				<category><![CDATA[Head Food Guy]]></category>

		<guid isPermaLink="false">http://www.winemaniacs.com/?p=539</guid>
		<description><![CDATA[Pesto is a generic term for anything made by pounding. In old world Italian culture, Pesto is prepared in a marble mortar with a wooden pestle. In todays day and age, any food processor will work. From Sundried Tomato to the classic Basil, Pesto is made in many shapes and forms. With a combination of Garlic, [...]]]></description>
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		<title>Meeker Vineyards</title>
		<link>http://www.winemaniacs.com/2011/05/meeker-wine/</link>
		<comments>http://www.winemaniacs.com/2011/05/meeker-wine/#comments</comments>
		<pubDate>Tue, 24 May 2011 16:21:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Winery of the Month]]></category>

		<guid isPermaLink="false">http://dev.winemaniacs.com/?p=193</guid>
		<description><![CDATA[www.meekerwine.com Charles and Molly Meeker bought their first vineyard in Sonoma County&#8217;s Dry Creek Valley in 1977, and thereafter, in 1984, established their winery &#8212; The Meeker Vineyard &#8212; with Charlie as the winemaker. In its early years, the winery specialized in Zinfandel, Cabernet Sauvignon, and Chardonnay.  The winery&#8217;s first red wine release, a 1984 [...]]]></description>
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		<title>Change is the Constant</title>
		<link>http://www.winemaniacs.com/2011/05/change-is-the-constant/</link>
		<comments>http://www.winemaniacs.com/2011/05/change-is-the-constant/#comments</comments>
		<pubDate>Mon, 23 May 2011 19:05:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine Education]]></category>

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		<description><![CDATA[Ok, so these are trying times and simple survival is the now the key to long-term success.  Restaurants, retailers, banks and good businesses that one would have thought would prosper forever are failing in record numbers.  This folks ]]></description>
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		<title>Don&#8217;t Blame the Grape</title>
		<link>http://www.winemaniacs.com/2011/05/dont-blame-the-grape/</link>
		<comments>http://www.winemaniacs.com/2011/05/dont-blame-the-grape/#comments</comments>
		<pubDate>Mon, 23 May 2011 19:03:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine Education]]></category>

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		<description><![CDATA[As a consumer, finding the right wine for any occasion regardless the price is the tough part.  Yes, fine, we have discussed to death the varying sophistication of wine drinkers and it is all-true.  The amount of money a wine drinker spends is almost irrelevant]]></description>
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		<title>Wine and Food</title>
		<link>http://www.winemaniacs.com/2011/05/wine-and-food/</link>
		<comments>http://www.winemaniacs.com/2011/05/wine-and-food/#comments</comments>
		<pubDate>Mon, 23 May 2011 18:22:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine Education]]></category>

		<guid isPermaLink="false">http://dev.winemaniacs.com/?p=64</guid>
		<description><![CDATA[As more and more wines from all over the world become available along with the added presence of very intriquing and multi cultural recipes the never-ending discussion of wine and food pairings is never far from the hot topics of the culinary aware.  For even]]></description>
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