| Bistro Bruschetta- Grilled Baguette slices topped with Goat Cheese, Tomatoes, JAR’S Peppers & Shaved Parmesan | $9 |
| Beet Ravioli with Poppy Seed Butter- The Head Food Guy’s New Favorite | $12 |
| Lamb Lollipops- served on Rosemary Asiago Risotto and Natural Jus* | $19 |
| Seared Scallops with Browned Butter- Three pan seared Scallops served atop Asiago Risotto and finished with Browned Butter* | $15 |
| Pork Scallopine- Pounded and marinated, grilled Pork Loin finished with Tomato & Onion Relish. Served with Herbed Orzo* | $14 |
| Seared Salmon Fillet- Accompanied by Herbed Orzo, slow roasted Tomatoes and Lemon Oregano Oil* | $14 |
| Lobster Mac n’ Cheese- Cavatappi Pasta & Lobster tossed in a rich Cheese Sauce. Baked with Buttered Bread Crumbs | $18 |
| Cool Kid Pizzette- Pulled Pork and Pineapple in a zesty BBQ sauce with Smoked Gouda | $11 |
| Basil Vinaigrette Petite Filet- Thinly sliced and accompanied by Roasted Corn Relish* | $18 |
| Veggie Lasagna- Zucchini & Yellow Squash layered with Goat Cheese and Pasta with a zesty Marinara | $9 |
| Sauteed Cabbage with Bacon & Soy- Old Family Recipe | $6 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. These items my contain raw or undercooked ingredients.