| *All Sandwiches are served with Potato Chips and a choice of Chef’s Choice Pasta Salad or House Made Slaw | |
| Crab Cake Stacker- Jumbo Lump Crab Cake topped with sliced Tomato, Sprouts, Onion and Lemon Herb Aioli | $13 |
| California Grilled Veggie- Grilled Zucchini, Yellow Squash, Roasted Red Pepper, Red Onion, Feta, Hummus, and Lemon Garlic Mayo | $11 |
| Maniac Meatball Baguette- House Made Meatballs and Marinara served on a Crusty Baguette and broiled with Fresh Mozzarella | $12 |
| Duck & Shitake Mushroom Sliders- Two Ground Duck and Shitake Mushroom Sliders along with an Asian Style Ketchup and Mustard* | $14 |
| Bistro 1/2 Pound Burger- Natures Choice Beef, Wisconsin White Cheddar Cheese, Bacon, and Caramelized Cabernet Onions. Served with Lettuce and Tomato on the side* | $11 |
| Caprese Panini- Fresh Mozzarella, Tomato and Basil Pesto | $9 |
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.