Tuscan
A variety of imported Cheese, Meats, Olives, Fruit, Vegetables, Breads, Oils and Spreads
Asian Infusion
California Rolls, Chicken Lettuce Wraps, Beef & Broccoli with Vegetable Fried Rice, Asian Slaw salad and
Fortune Cookies
Pasta Extravaganza
Gnocchi and Fettuccine served amongst four sauces; Classic Meat, Alfredo, Sun-dried Tomato Cream and
Wine Mushroom. Accompanied by Veggie Vinaigrette Pasta Salad, Bruschetta Bar and Cheese Straws
Carvers
Prime Rib, Beef Tenderloin, Pork Loin, Ham or Turkey, Chef carved and served along side Sauce accompaniment, Cocktail Rolls, Pesto Green Bean Salad and Parsley Boiled Potatoes
Hitchin’ Post
Our signature Baby Back Ribs and grilled Chicken Wings served along side our 5 star Baked Bean Blend,
Garden Ranch Salad and Fire Roasted Vegetables
South of the Border
Warmed Tortillas filled with zesty sliced Chicken, along side various accompaniments; Shredded Lettuce,
Tomatoes, Cheese, Sour Cream, Guacamole and Crisp Tortilla Chips. Refried Beans and Beef Fajita Rice Salad finish off the station
The Water’s Edge
Blackened Halibut with Tomato Vinaigrette, Petite Crab Cakes with Roasted Red Pepper Aioli, Shrimp Cocktail and Seafood Pasta Salad served along side steamed Wild Rice
Tropicale
Marinated & Grilled Beef Skewers and Sizzling Chile Shrimp accompanied by Sweet & Sour Slaw, Roasted Corn Summer Salad and Fruit Kabobs
International Coffee Bar
Choice of three; Regular Colombian Blend, Decaf Colombian Blend, Hazelnut Cream, Kahlua, Mocha
Raspberry, Irish Cream or Amaretto. Whipped Cream, Rock Candy Sticks and Chocolate Shavings accent
the station
Simply Sweets
Caramel Apples, Chocolate Covered Pretzel Rods, Cheesecake Lollipops, Assorted Petit fours, Turtles and
assorted Bars & Tartlets