Hot Menu Suggestions – Chicken
Grilled Chicken Breast
Marinated & grilled Chicken Breast accompanied by Herbed Wild Rice & Roasted Vegetable Blend
Stuffed Chicken Marsala
Chicken Breast filled with Onion Sage Stuffing and topped with Marsala sauce. Accompanied by Caramelized Onion Mashed Potatoes & Roasted Vegetable Blend
Chicken Florentine
Chicken layered with Fresh Spinach, Five Cheese Blend and MornaySauce. Accompanied by Parmesan Piped Potato & Roasted Vegetable Blend
Italian Stuffed Chicken
Pounded Chicken Breast Stuffed & Rolled with Proscuitto, Provolone & Bread Crumbs. Accompanied by Roasted Garlic & Mushroom Risotto & Roasted Vegetable Blend
Smothered Chicken
Tender Chicken Breast topped with Bacon, Caramelized Onions and Monterey Jack Cheese. Accompanied by Red Skin Smashed Potatoes & Sweet Kernel Corn
Hot Menu Suggestions – Pasta
Signature Mac n’ Cheese
Fontina and Cheddar Cheese tossed with grilled Chicken, Broccoli Florets and shell Pasta Oven Baked Lasagna
Flat Ribbon Pasta
layered with our Classic Meat Sauce & Béchamel Cream, then topped with a Five Cheese Blend
Vegetarian option also available
Shrimp Scampi
Fettuccine Pasta tossed with Garlic, Butter, White wine and fresh Shrimp
Baked Ziti
Ziti Pasta tossed with our Signature Meat Sauce and topped with an Italian five Cheese blend. Accompanied by Classic Caesar Salad & Cheese Straws
Tenderloin Tips
Braised Tenderloin Tips with fresh Mushrooms and Onions in a thick Burgundy Sauce served over Egg noodles
Vodka ala’ Penne
Penne Pasta tossed in a Tomato Vodka Cream sauce and finished with fresh Parmigiano Reggiano and sweet Italian Sausage
Spaghetti Pomodoro
Spaghetti tossed with Grape Tomatoes, Olive Oil, Garlic, White Wine & Basil
Hot Menu Suggestions – Beef
Tenderloin Filet
Grilled Prime Beef Tenderloin accompanied by caramelized Onions, Sautéed Mushrooms and Red Wine Demi Glace. Also served with Parmesan Piped Potato and seasonal Vegetables Bacon wrapped Filet also available.
Prime Rib
Slow Roasted & tender served along side natural Au Jus and Horseradish Cream. Accompanied by Baked Potato and seasonal Vegetables
Stuffed Flank Steak
Marinated & Grilled Flank Steak Stuffed with Spinach, Sun Dried Tomatoes, Breadcrumbs and Five Cheese blend. Accompanied by White Cheddar Scalloped Potatoes and Seasonal Vegetables
Braised Beef Short Ribs
Slow Roasted & Braised Beef Short Rib accompanied by Potato puree and glazed Root Vegetables
Veal Chop
Seasoned to perfection and Grilled. Accompanied by a Twice Baked Potato and Seasonal Vegetables
Beef Kabob Skewered Tenderloin
with Mushrooms and Onions, marinated then grilled. Accompanied by Herbed Wild Rice and Seasonal Vegetables
Hot Menu Suggestions – Seafood
Pan Roasted Halibut
Pan Roasted Halibut topped with White Wine, Proscuitto, Roasted Tomato and Capers. Accompanied by Yukon Gold Mashed Potatoes,Zucchini & Summer Squash
Chilean Sea Bass
Oven Roasted Sea Bass accompanied by a crispy Potato Pancake, Braised Fennel and finished with Roasted Red Pepper Reduction
King Salmon
Pan Roasted King Salmon accompanied by Roasted Garlic Risotto, fresh Sautéed Spinach and finished with
Buerre Blanc
Stuffed Shrimp
Crab stuffed Shrimp wrapped in Proscuitto and served along side wild Mushroom Risotto and Seasonal mixed Vegetables
Grilled Swordfish
Marinated and grilled Swordfish accompanied by Herbed Wild Rice, sautéed Bok Choy and finished with Tropical Salsa
Bacon Wrapped Scallops
Pan seared Sea Scallops wrapped in Crispy Bacon served along side Parmesan piped Potato and Seasonal mixed Vegetables