Wine Maniacs » Hors’ d oeuvres/Mix & Mingles/Party Platters

Hors’ d oeuvres/Mix & Mingles/Party Platters


Hot Appetizer Selection

Pork Brochettes

Mini Pork Loin skewers, marinated & grilled Hand made Caramelized Onion & Monterey Jack Quesadillas

Brie & Blackberry Puff Pastry Purses

Sausage Stuffed Rigatoni

Goat Cheese and Marinara topped Bread Rounds

Sizzling Chile crusted Shrimp

Ricotta Tartlets

with Pine Nuts

Bacon & Mustard crusted Scallops

Almond Stuffed Figs

wrapped in Bacon

Caramelized Onion & Crab Phyllo Bites

Classic Rumaki

(Scallops or Water Chestnuts)

Crab Cake Petites

with Roasted Red Pepper Aioli

Tomato Pie Tartlets

Five Cheese Stuffed Mushrooms

Asian BBQ Shrimp

wrapped in Bacon

Roma Tenderloin Crostini

with fresh Mozzarella

Mini Burgers

topped with Tomato Onion Relish


Cold Appetizer Selection

Tortilla Beef Spirals

with Red Onion And Horseradish cream

Chevre Bruschetta Bites

Variety of Cold Canapés

Cheese Straws

Curried Chicken Salad piped Endive

Shrimp Cocktail Shooters

Proscuitto

wrapped Asparagus with Dill Aioli

Stuffed Cherry Tomatoes

with Crab & Tarragon

Smoked Salmon

served on a Wonton crisp with Asian Slaw & drizzled with Soy Vinaigrette

Beef Tenderloin

wrapped Asparagus with Herbed Cream Cheese

Caprese Skewers

Skewered Grape Tomato, Fresh Mozzarella and Basil. Accompanied by Balsamic Reduction for dipping.

Turkey, Cucumber and Herbed Cream Cheese

atop a Crunchy Croustade

Tuna Poke Lettuce Cups

with Sticky Rice, Crisped Wonton, Chukka Slaw & Sesame Ginger Vinaigrette

Pineapple Cashew Boats

with Cilantro and Red Chiles in Endive

Tenderloin Carpaccio

with Red Onion, Capers, Basil Chiffonade and Parsley Aioli


Party Platter Selections

Oven Roasted Vegetables

to include Asparagus, Carrots, Zucchini, Sweet Bell Peppers & Portabella Mushrooms accompanied by Lemon Dill Aioli

Summer Sausage and Traditional Cheeses

to include, Cheddar, Colby Jack, Swiss and Pepper Jack. Accompanied by assorted Crackers, Grapes and Berries

Artisan Cheese Selection

to include Hook’s Bleu, 10 year Aged Cheddar, Balsamic Bellavitano, Rosemary Asiago, Apricot Stilton & Cave Aged Cocoa Cardona. Accompanied by assorted Crackers, Grapes and Berries Meats also available

Classic Shrimp Cocktail or Bloody Mary Shrimp Cocktail

Taco Dip

with Zesty Cream Cheese topped with Seasoned Ground Beef, Cheddar, Tomatoes, Red & Green Onion, Salsa and Olives. Accompanied by Crisp Tortilla Chips

Mediterranean Dip

with Cream Cheese, Hummus, Cucumber, Grape Tomatoes, Green Onion, Feta Cheese. Accompanied by Pita Crisps

Assorted Cocktail Sandwiches

Sandwich Board

to include; Breads, Meats, Cheeses, Lettuce, Tomato, Onions, Pickles, and appropriate Condiments

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